
Korean Silkworm Pupae Stir Fry
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
silkworm recipe korean
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat sesame oil in a wok or large skillet over high heat.
- 2.Add garlic and onion and stir fry for 1-2 minutes until fragrant.
- 3.Add silkworm pupae and stir fry for 2-3 minutes until slightly crispy.
- 4.Add gochujang sauce and soy sauce and stir fry for an additional 1-2 minutes.
- 5.Serve over rice and enjoy!
lightbulb_outline Tips
- Silkworm pupae can be found in most Asian grocery stores, or can be ordered online.
- If you can't handle the spice, reduce the amount of gochujang sauce or omit it altogether.