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Korean Silkworm Pupae Stir Fry

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

silkworm recipe korean

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat sesame oil in a wok or large skillet over high heat.
  2. 2.Add garlic and onion and stir fry for 1-2 minutes until fragrant.
  3. 3.Add silkworm pupae and stir fry for 2-3 minutes until slightly crispy.
  4. 4.Add gochujang sauce and soy sauce and stir fry for an additional 1-2 minutes.
  5. 5.Serve over rice and enjoy!

lightbulb_outline Tips

  • chevron_rightSilkworm pupae can be found in most Asian grocery stores, or can be ordered online.
  • chevron_rightIf you can't handle the spice, reduce the amount of gochujang sauce or omit it altogether.