Korean-Iranian fusion kebab

local_grocery_store Ingredients

• 1 lb beef sirloin, cut into 1-inch cubes
• 1/2 cup Korean bulgogi sauce
• 1 cup plain Greek yogurt
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh dill, chopped
• 1 tsp saffron, soaked in 2 tbsp hot water

restaurant_menu Method

1. 1.In a large bowl, combine the beef and bulgogi sauce, making sure each piece is coated. Cover and refrigerate for at least 2 hours or overnight.
2. 2.Preheat the grill to medium-high heat. Thread the beef onto skewers and grill for 8-10 minutes, flipping once, until the meat is cooked to your liking.
3. 3.In a small bowl, combine the yogurt, mint, cilantro, and dill. Season with salt and pepper to taste.
4. 4.Serve the kebabs with the yogurt sauce and saffron rice.

lightbulb_outline Tips

• chevron_rightIf using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
• chevron_rightFor extra flavor, add sliced onions and bell peppers to the skewers.