Korean Bibimbap

local_grocery_store Ingredients

• 2 cups rice, cooked
• 1 lb beef, thinly sliced
• 2 carrots, julienned
• 1 bunch spinach, washed and trimmed
• 1 cup bean sprouts, rinsed
• 8 oz mushrooms, sliced
• 1 zucchini, julienned
• 4 eggs, fried
• to taste gochujang sauce

restaurant_menu Method

1. 1.Cook rice according to package instructions.
2. 2.Prepare the veggies by washing, trimming, and slicing them as needed.
3. 3.Cook the beef in a pan over medium-high heat until browned and cooked through.
4. 4.Fry the eggs in a separate pan.
5. 5.To assemble the bibimbap, place a scoop of rice in a bowl and arrange the veggies and beef on top. Add a fried egg to the center and drizzle with gochujang sauce.
6. 6.Mix everything together and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize the veggies and protein to your liking. You can also use tofu or chicken instead of beef.
• chevron_rightMake sure to mix everything together well to distribute the flavors.
• chevron_rightAdjust the amount of gochujang sauce to your desired level of spiciness.