Korean Beef Bulgogi

local_grocery_store Ingredients

• 1 pound beef sirloin or ribeye, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 4 green onions, chopped
• 1 tablespoon toasted sesame seeds, for garnish
• 1 tablespoon vegetable oil

restaurant_menu Method

1. 1.In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions.
2. 2.Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes or up to overnight in the refrigerator.
3. 3.Heat vegetable oil in a large skillet or grill pan over medium-high heat.
4. 4.Add the marinated beef and cook for about 2-3 minutes per side, or until cooked to your desired doneness.
5. 5.Garnish with toasted sesame seeds and serve hot with steamed rice.
6. 6.Enjoy the deliciousness of Korean Beef Bulgogi!

lightbulb_outline Tips

• chevron_rightFor extra tenderness, you can use a tenderizing mallet to lightly pound the beef slices before marinating.
• chevron_rightIf you prefer a spicier version, add some red pepper flakes or gochujang to the marinade.
• chevron_rightFeel free to add your favorite vegetables like mushrooms, bell peppers, or carrots to the beef while cooking for added flavor and nutrition.