Korean BBQ Tacos

local_grocery_store Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 8 tortillas, warmed
• 1 cup kimchi, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup sriracha mayo, for topping

restaurant_menu Method

1. 1.In a large bowl, whisk together the soy sauce, brown sugar, garlic, and ginger. Add the sliced beef and toss to coat. Marinate for at least 2 hours or overnight.
2. 2.Heat a grill or grill pan over high heat. Grill the beef for 2-3 minutes per side, until caramelized and cooked through.
3. 3.To assemble the tacos, place some of the beef on a tortilla and top with chopped kimchi, cilantro, and a drizzle of sriracha mayo. Fold in half and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find kimchi, you can use pickled vegetables or sauerkraut instead. For a vegetarian version, use marinated tofu or tempeh instead of beef.