Korean BBQ Beef Bulgogi

local_grocery_store Ingredients

• 1 pound Beef sirloin or ribeye, thinly sliced
• 1/4 cup Soy sauce
• 1 tablespoon Sesame oil
• 2 tablespoons Brown sugar
• 4 Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 4 Green onions, thinly sliced
• 1 tablespoon Toasted sesame seeds
• 1 tablespoon Vegetable oil
• 1/2 teaspoon Black pepper, freshly ground
• 4 cups Rice, cooked, for serving

restaurant_menu Method

1. 1.In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, sliced green onions, toasted sesame seeds, vegetable oil, and black pepper.
2. 2.Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
3. 3.Heat a grill or grill pan over medium-high heat. Cook the marinated beef slices for about 2-3 minutes per side, or until nicely charred and cooked to your desired doneness.
4. 4.Serve the grilled beef bulgogi over a bed of steamed rice and garnish with additional sliced green onions and toasted sesame seeds.
5. 5.Enjoy the delicious Korean BBQ Beef Bulgogi!

lightbulb_outline Tips

• chevron_rightFor extra tenderness, you can use a meat tenderizer to lightly pound the beef slices before marinating.
• chevron_rightIf you don't have a grill or grill pan, you can also cook the beef bulgogi in a skillet over high heat.
• chevron_rightFeel free to customize your beef bulgogi by adding sliced mushrooms, carrots, or bell peppers to the marinade.
• chevron_rightServe the beef bulgogi with a side of kimchi and pickled radishes for a truly authentic Korean dining experience.