Kielbasa Mint Fusilli Extravaganza

local_grocery_store Ingredients

• 400g Fusilli pasta, uncooked
• 300g Kielbasa, sliced (Can substitute with any smoked sausage)
• 1/3 cup Fresh mint leaves, chopped
• 2 tbsp Olive oil, none
• 3 cloves Garlic, minced
• 1/2 cup Parmesan cheese, grated
• to taste Salt, none
• to taste Black pepper, freshly ground

restaurant_menu Method

1. 1.Bring a large pot of salted water to a boil and cook fusilli according to package instructions until al dente.
2. 2.While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sliced kielbasa and garlic, sautéing until the kielbasa is nicely browned.
3. 3.Drain the pasta and toss it into the skillet with kielbasa. Stir in the chopped mint leaves and season with salt and pepper.
4. 4.Serve the pasta hot, sprinkled with grated Parmesan cheese.

lightbulb_outline Tips

• chevron_rightFor an extra touch of freshness, add a squeeze of lemon juice before serving.
• chevron_rightIf you're feeling adventurous, a dash of chili flakes can add a nice heat.