Kid-Friendly Veggie Quesadillas

local_grocery_store Ingredients

• 8 Flour tortillas
• 2 cups Cheddar cheese, shredded
• 1 cup Bell peppers, thinly sliced (assorted colors)
• 1/2 cup Red onion, thinly sliced
• 1/2 cup Zucchini, thinly sliced
• 1/2 cup Mushrooms, sliced
• 2 tablespoons Olive oil
• to taste Salt
• to taste Pepper
• for serving Sour cream
• for serving Salsa

restaurant_menu Method

1. 1.In a large skillet, heat olive oil over medium heat.
2. 2.Add bell peppers, red onion, zucchini, and mushrooms to the skillet. Season with salt and pepper. Cook until vegetables are tender, about 5 minutes.
3. 3.Remove the vegetable mixture from the skillet and set aside.
4. 4.Place a tortilla in the skillet and sprinkle with a handful of shredded cheddar cheese.
5. 5.Spread a layer of the cooked vegetable mixture on top of the cheese.
6. 6.Top with another tortilla and press down gently.
7. 7.Cook until the bottom tortilla is golden brown and crispy, about 2-3 minutes.
8. 8.Flip the quesadilla and cook until the other side is golden brown and crispy, about 2-3 minutes more.
9. 9.Repeat with the remaining tortillas and filling.
10. 10.Cut the quesadillas into wedges and serve with sour cream and salsa.

lightbulb_outline Tips

• chevron_rightFeel free to customize the filling with your child's favorite vegetables.
• chevron_rightAdd some cooked chicken or beans for an extra protein boost.
• chevron_rightServe with a side of guacamole for added flavor.