Khinkali Georgian Dumplings

local_grocery_store Ingredients

• 2 cups flour
• 1 cup water
• 1 pound ground beef
• 1 onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1 cup beef broth

restaurant_menu Method

1. 1.Mix the flour and water together to form a dough, then knead for 10-15 minutes until smooth and elastic.
2. 2.Combine the ground beef, onion, cilantro, salt, and pepper in a bowl and mix well.
3. 3.Roll out the dough and cut into circles, then add a spoonful of the beef mixture to the center of each circle.
4. 4.Fold the edges of the dough up around the filling, twisting to seal the top.
5. 5.Boil the dumplings for 15-20 minutes in a pot of salted water, then serve hot with a side of beef broth and sour cream.

lightbulb_outline Tips

• chevron_rightFor a vegetarian version, substitute the ground beef with mushrooms and tofu.
• chevron_rightMake sure to twist the top of the dumpling tightly to prevent the broth from leaking out during cooking.