Keto Wiener Schnitzel with a Twist

local_grocery_store Ingredients

• 4 veal cutlets, pounded to 1/4 inch thickness (approx. 1 lb)
• 1 cup almond flour
• 1 cup Parmesan cheese, grated
• 1 tsp paprika
• 2 eggs, beaten
• 1/2 cup grass-fed butter
• 1 cup sauerkraut, drained and rinsed
• 1/2 cup mayonnaise, homemade or store-bought

restaurant_menu Method

1. 1.In a shallow bowl, mix together the almond flour, Parmesan cheese and paprika.
2. 2.Dip each veal cutlet in the beaten eggs, then coat in the almond flour mixture, pressing it onto the cutlet to ensure it sticks.
3. 3.In a large skillet, melt the butter over medium-high heat. Add the coated cutlets and fry until golden brown and crispy, about 3-4 minutes per side.
4. 4.Serve the Wiener Schnitzel hot, with a side of sauerkraut and a dollop of mayo.

lightbulb_outline Tips

• chevron_rightMake sure to pound the veal cutlets to an even thickness so they cook evenly.
• chevron_rightIf you don't have almond flour, you can use coconut flour or even crushed pork rinds as a substitute.
• chevron_rightFor a dairy-free version, you can use nutritional yeast instead of Parmesan cheese.