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Keto Chicken and Avocado Salad

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

keto chicken and avocado salad

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the chicken, avocado, lettuce, and red onion.
  2. 2.In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper.
  3. 3.Drizzle the vinaigrette over the salad and toss to combine.

lightbulb_outline Tips

  • chevron_rightFor extra crunch, add some chopped nuts or seeds to the salad.
  • chevron_rightIf you're not on a keto diet, you can add some crumbled feta cheese to the salad for extra flavor.