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Keto Beef Stir-Fry



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

keto simple ground beef recipe using no nightshade vegetables

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together coconut aminos, fish sauce, sesame oil, salt, and black pepper. Set aside.
  2. 2.Heat avocado oil in a large skillet or wok over medium-high heat.
  3. 3.Add beef slices and stir-fry for 2-3 minutes until browned. Remove beef from the skillet and set aside.
  4. 4.In the same skillet, add garlic and ginger. Stir-fry for 1 minute until fragrant.
  5. 5.Add broccoli, mushrooms, zucchini, and onion to the skillet. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  6. 6.Return the beef to the skillet and pour the sauce over the beef and vegetables. Stir-fry for another 2 minutes until everything is well coated and heated through.
  7. 7.Garnish with sliced green onions and serve hot.
  8. 8.Enjoy your delicious keto beef stir-fry!

lightbulb_outline Tips

  • chevron_rightFor a spicier stir-fry, add some red pepper flakes or sriracha sauce.
  • chevron_rightServe the stir-fry over cauliflower rice for a complete keto meal.
  • chevron_rightFeel free to add other low-carb vegetables like bell peppers or snow peas.
  • chevron_rightMake sure to slice the beef thinly to ensure quick and even cooking.