Keto Beef Stir-Fry

local_grocery_store Ingredients

• 1 pound beef sirloin, thinly sliced, sliced
• 2 cups broccoli florets, cut into florets
• 1 cup mushrooms, sliced, sliced
• 1 zucchini, sliced, sliced
• 1 onion, sliced, sliced
• 2 cloves garlic, minced, minced
• 1 tablespoon ginger, grated, grated
• 2 tablespoons coconut aminos
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 2 tablespoons avocado oil
• 2 green onions, sliced, sliced

restaurant_menu Method

1. 1.In a small bowl, whisk together coconut aminos, fish sauce, sesame oil, salt, and black pepper. Set aside.
2. 2.Heat avocado oil in a large skillet or wok over medium-high heat.
3. 3.Add beef slices and stir-fry for 2-3 minutes until browned. Remove beef from the skillet and set aside.
4. 4.In the same skillet, add garlic and ginger. Stir-fry for 1 minute until fragrant.
5. 5.Add broccoli, mushrooms, zucchini, and onion to the skillet. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
6. 6.Return the beef to the skillet and pour the sauce over the beef and vegetables. Stir-fry for another 2 minutes until everything is well coated and heated through.
7. 7.Garnish with sliced green onions and serve hot.
8. 8.Enjoy your delicious keto beef stir-fry!

lightbulb_outline Tips

• chevron_rightFor a spicier stir-fry, add some red pepper flakes or sriracha sauce.
• chevron_rightServe the stir-fry over cauliflower rice for a complete keto meal.
• chevron_rightFeel free to add other low-carb vegetables like bell peppers or snow peas.
• chevron_rightMake sure to slice the beef thinly to ensure quick and even cooking.