Kenyan Nyama Choma (Grilled Meat)

local_grocery_store Ingredients

• 1 2 lbs beef or goat meat, cut into large chunks
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup vegetable oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika

restaurant_menu Method

1. 1.In a large bowl, mix together the onion, garlic, vegetable oil, salt, black pepper, cumin, coriander, and paprika.
2. 2.Add the meat to the bowl and toss to coat evenly with the spice mixture.
3. 3.Cover the bowl with plastic wrap and let the meat marinate in the fridge for at least 2 hours, or overnight if possible.
4. 4.When ready to cook, preheat your grill to high heat.
5. 5.Remove the meat from the marinade and discard the excess marinade.
6. 6.Grill the meat for 5-7 minutes on each side, or until cooked to your desired level of doneness.
7. 7.Serve the Nyama Choma hot with a side of Ugali.

lightbulb_outline Tips

• chevron_rightIf you can't find beef or goat meat, you can also use lamb or chicken.
• chevron_rightTo make Ugali, mix 2 cups of cornmeal with 4 cups of water in a large pot. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pot. Serve hot with your Nyama Choma.