Kangaroo Steak with Chimichurri Sauce

local_grocery_store Ingredients

• 4 Kangaroo steak, 6 oz each
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp red wine vinegar
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 2 green onions, chopped
• 1/4 tsp red pepper flakes

restaurant_menu Method

1. 1.Preheat a grill or grill pan to medium-high heat.
2. 2.In a small bowl, whisk together the olive oil, garlic, red wine vinegar, smoked paprika, cumin, salt, and black pepper.
3. 3.Brush the kangaroo steaks with the olive oil mixture, making sure to coat both sides.
4. 4.Grill the steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
5. 5.Meanwhile, in a separate bowl, mix together the chopped parsley, cilantro, green onions, and red pepper flakes to make the chimichurri sauce.
6. 6.Serve the kangaroo steaks with the chimichurri sauce on top and your favorite sides.

lightbulb_outline Tips

• chevron_rightKangaroo meat is best cooked rare to medium-rare, as it can become tough if overcooked.
• chevron_rightIf you can't find kangaroo meat, this recipe works well with other lean cuts of meat like venison or bison.