Kangaroo Kebabs with Spicy Mango Chutney

local_grocery_store Ingredients

• 1 lb kangaroo meat, cut into chunks
• 1 red onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 zucchini, cut into chunks
• 8 bamboo skewers, soaked in water
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 mango, peeled and diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and finely chopped
• 1 tbsp lime juice
• 1 tbsp honey

restaurant_menu Method

1. 1.In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, coriander, salt, and black pepper.
2. 2.Add kangaroo meat to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes.
3. 3.Preheat grill to medium-high heat.
4. 4.Thread marinated kangaroo meat, red onion, red bell pepper, and zucchini onto skewers.
5. 5.Grill skewers for 8-10 minutes, turning occasionally, until meat is cooked to desired doneness.
6. 6.While the kebabs are cooking, make the mango chutney by combining diced mango, chopped red onion, jalapeno, lime juice, and honey in a bowl.
7. 7.Serve kangaroo kebabs with spicy mango chutney.

lightbulb_outline Tips

• chevron_rightIf you can't find kangaroo meat, this recipe works well with other gamey meats like venison or bison.
• chevron_rightFor a milder chutney, omit the jalapeno or remove the seeds before chopping.