Kangaroo and Vegetable Stew

local_grocery_store Ingredients

• 1 lb kangaroo meat, cut into bite-sized pieces
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tsp thyme, dried
• 1 tsp rosemary, dried
• 1 tsp salt
• 1/2 tsp black pepper, ground

restaurant_menu Method

1. 1.Heat a large pot over medium-high heat and add the kangaroo meat. Cook until browned on all sides, then remove from the pot and set aside.
2. 2.Add the carrots, potatoes, onion, and garlic to the pot and cook until the vegetables are slightly softened, about 5 minutes.
3. 3.Add the beef broth, tomato paste, thyme, rosemary, salt, and black pepper to the pot and stir to combine.
4. 4.Return the kangaroo meat to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 1-2 hours, or until the meat is tender and the vegetables are cooked through.
5. 5.Serve hot with a crusty loaf of bread.

lightbulb_outline Tips

• chevron_rightIf you can't find kangaroo meat, you can substitute beef or venison.
• chevron_rightFeel free to add any other vegetables you like to this stew, such as celery or parsnips.