Jungle Jive Jerk Fish

local_grocery_store Ingredients

• 1 whole (approx. 2 lbs) Red snapper, cleaned and scaled
• 3 tablespoons Jerk seasoning, homemade or store-bought
• 1 Mango, sliced
• 1 Avocado, sliced
• 1/4 cup Cilantro, fresh, chopped
• 2 Lime, juiced
• 2 tablespoons Olive oil, for drizzling

restaurant_menu Method

1. 1.Preheat your grill to medium-high heat.
2. 2.Rinse the snapper and pat dry. Slather the jerk seasoning generously over and inside the fish.
3. 3.In a bowl, mix the lime juice and olive oil, and brush this mixture over the fish.
4. 4.Grill the fish for about 10 minutes on each side, or until the skin is crispy and the fish flakes easily with a fork.
5. 5.Plate the grilled snapper and garnish with the sliced mango, avocado, and a sprinkle of fresh cilantro.
6. 6.Serve immediately and enjoy the tropical fusion feast!

lightbulb_outline Tips

• chevron_rightMake sure your grill is hot enough to get a good sear on the fish.
• chevron_rightFeel free to adjust the amount of jerk seasoning according to your spice preference.
• chevron_rightPair this dish with a chilled glass of coconut water for an extra tropical touch.