Juicy Steak with Spicy Beef Marinade

local_grocery_store Ingredients

• 4 steaks (ribeye, sirloin, or filet mignon) (approx. 1 lb each)
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup olive oil
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cayenne pepper

restaurant_menu Method

1. 1.In a large bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, honey, Dijon mustard, garlic, paprika, and cayenne pepper.
2. 2.Add the steaks to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
3. 3.Preheat your grill or grill pan to high heat. Remove the steaks from the marinade and discard the excess marinade.
4. 4.Grill the steaks for 4-5 minutes per side for medium-rare, or until cooked to your liking.
5. 5.Let the steaks rest for 5 minutes before slicing and serving.

lightbulb_outline Tips

• chevron_rightFor a milder marinade, reduce the amount of cayenne pepper.
• chevron_rightMake sure to let the steaks rest before slicing to ensure they are juicy and tender.