Juicy Beef Burger

local_grocery_store Ingredients

• 1 pound Ground beef, divided into 4 patties
• 1 teaspoon Salt, divided
• 1/2 teaspoon Black pepper, divided
• 4 Cheese slices, your choice (cheddar, American, Swiss, etc.)
• 4 Burger buns, toasted
• 4 Lettuce leaves, washed and dried
• 4 Tomato slices, thinly sliced
• 4 Red onion slices, thinly sliced
• 4 Pickles, sliced
• 4 tablespoons Ketchup, for serving
• 4 tablespoons Mustard, for serving

restaurant_menu Method

1. 1.Preheat your grill or stovetop grill pan over medium-high heat.
2. 2.Season the beef patties with half of the salt and half of the black pepper.
3. 3.Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. 4.During the last minute of cooking, place a cheese slice on top of each patty to melt.
5. 5.Remove the patties from the grill and let them rest for a few minutes.
6. 6.Assemble your burgers by placing a patty on the bottom half of each bun.
7. 7.Top with lettuce, tomato slices, red onion slices, and pickles.
8. 8.Spread ketchup and mustard on the top half of the buns.
9. 9.Place the top bun on each burger and serve immediately.
10. 10.Enjoy your juicy beef burgers!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can mix some finely chopped onions and garlic into the ground beef before forming the patties.
• chevron_rightIf you like a bit of heat, add some sliced jalapenos or a spicy sauce to your burger.
• chevron_rightFeel free to customize your toppings based on your preferences. Add bacon, avocado, or any other ingredients you love!