Jordanian Mansaf

local_grocery_store Ingredients

• 2 pounds Lamb shoulder, cut into pieces
• 4 tablespoons Ghee or clarified butter
• 1 Onion, chopped
• 4 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1/2 teaspoon Ground cardamom
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground
• 4 cups Water
• 2 cups Plain yogurt
• 2 cups Rice, rinsed and drained
• 1/4 cup Pine nuts, toasted
• 1/4 cup Fresh parsley, chopped

restaurant_menu Method

1. 1.In a large pot, heat the ghee or clarified butter over medium heat.
2. 2.Add the chopped onion and minced garlic cloves. Cook until the onion is translucent and the garlic is fragrant.
3. 3.Add the lamb pieces to the pot and cook until browned on all sides.
4. 4.Stir in the ground cumin, ground coriander, ground cardamom, salt, and black pepper. Cook for another minute to toast the spices.
5. 5.Pour in the water and bring to a boil. Reduce the heat to low, cover the pot, and simmer for about 2 hours or until the lamb is tender.
6. 6.In a separate pot, cook the rice according to package instructions.
7. 7.Once the lamb is tender, remove it from the pot and set it aside.
8. 8.Add the plain yogurt to the pot with the cooking liquid. Whisk until well combined.
9. 9.Return the lamb to the pot and simmer for another 10 minutes.
10. 10.To serve, place a bed of rice on a platter. Arrange the lamb pieces on top of the rice and pour the yogurt sauce over everything.
11. 11.Garnish with toasted pine nuts and fresh parsley.
12. 12.Serve hot and enjoy the flavors of Jordan!

lightbulb_outline Tips

• chevron_rightFor an extra special touch, serve the Mansaf with traditional Jordanian flatbread called Shrak.
• chevron_rightIf you can't find lamb shoulder, you can also use lamb leg or lamb shanks.
• chevron_rightToasting the pine nuts adds a delicious nutty flavor to the dish. Be careful not to burn them!
• chevron_rightIf you prefer a milder yogurt sauce, you can reduce the amount of yogurt used.
• chevron_rightLeftovers can be stored in the refrigerator and reheated for another delicious meal.