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Jersey Black Butter Pancakes



  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Jersey uk black butter

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, whisk together the flour, baking powder, and salt.
  2. 2.In a separate bowl, whisk together the milk, egg, and melted butter.
  3. 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. 4.Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or cooking spray.
  5. 5.Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
  6. 6.Repeat with the remaining batter.
  7. 7.Serve the pancakes with a generous drizzle of Jersey Black Butter and maple syrup.
  8. 8.Enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra fluffy pancakes, separate the egg and beat the egg white until stiff peaks form. Fold it into the batter just before cooking.
  • chevron_rightIf you don't have Jersey Black Butter, you can substitute with apple butter or another fruit preserve for a similar flavor profile.
  • chevron_rightServe the pancakes with a side of crispy bacon or fresh berries for a complete breakfast.