Jersey Black Butter Pancakes

local_grocery_store Ingredients

• 1 1/2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1/2 teaspoon Salt
• 1 cup Milk
• 1 Egg
• 2 tablespoons Butter, melted
• 1/4 cup Jersey Black Butter
• for serving Maple syrup

restaurant_menu Method

1. 1.In a large bowl, whisk together the flour, baking powder, and salt.
2. 2.In a separate bowl, whisk together the milk, egg, and melted butter.
3. 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. 4.Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or cooking spray.
5. 5.Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
6. 6.Repeat with the remaining batter.
7. 7.Serve the pancakes with a generous drizzle of Jersey Black Butter and maple syrup.
8. 8.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra fluffy pancakes, separate the egg and beat the egg white until stiff peaks form. Fold it into the batter just before cooking.
• chevron_rightIf you don't have Jersey Black Butter, you can substitute with apple butter or another fruit preserve for a similar flavor profile.
• chevron_rightServe the pancakes with a side of crispy bacon or fresh berries for a complete breakfast.