Japanese Sukiyaki

local_grocery_store Ingredients

• 1 pound thinly sliced beef (sirloin or ribeye work well)
• 1 onion, sliced
• 8 oz mushrooms, sliced
• 1 block tofu, cut into cubes
• 2 green onions, sliced
• 1 bottle sukiyaki sauce
• 8 oz noodles, cooked and drained

restaurant_menu Method

1. 1.Heat a large skillet or wok over medium-high heat.
2. 2.Add the beef and cook until browned, about 2-3 minutes.
3. 3.Add the onion, mushrooms, and tofu and cook until the vegetables are tender, about 5-7 minutes.
4. 4.Add the sukiyaki sauce and bring to a simmer.
5. 5.Serve over cooked noodles and garnish with sliced green onions.

lightbulb_outline Tips

• chevron_rightMake sure to thinly slice the beef so it cooks quickly and evenly.
• chevron_rightFeel free to add other vegetables like sliced bell peppers or spinach.
• chevron_rightIf you can't find sukiyaki sauce, you can make your own by combining soy sauce, sugar, and mirin.