Japanese Sukiyaki
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- Serves 4
- Cooks in 45 mins (15m prep + 30m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Sukiyaki
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat a large skillet or wok over medium-high heat.
- 2.Add the beef and cook until browned, about 2-3 minutes.
- 3.Add the onion, mushrooms, and tofu and cook until the vegetables are tender, about 5-7 minutes.
- 4.Add the sukiyaki sauce and bring to a simmer.
- 5.Serve over cooked noodles and garnish with sliced green onions.
lightbulb_outline Tips
- Make sure to thinly slice the beef so it cooks quickly and evenly.
- Feel free to add other vegetables like sliced bell peppers or spinach.
- If you can't find sukiyaki sauce, you can make your own by combining soy sauce, sugar, and mirin.