Japanese Natto Salad

local_grocery_store Ingredients

• 1 pack natto (approx. 100g)
• 4 cups mixed greens (approx. 120g)
• 1 cup cherry tomatoes, halved (approx. 150g)
• 1 cucumber, sliced (approx. 200g)
• 1 avocado, diced (approx. 150g)
• 2 tbsp sesame seeds, toasted

restaurant_menu Method

1. 1.Open the natto pack and stir well with chopsticks until it becomes sticky and stringy.
2. 2.In a large bowl, mix the greens, cherry tomatoes, cucumber, and avocado.
3. 3.Add the natto to the bowl and mix well.
4. 4.In a small bowl, whisk together the sesame dressing ingredients until smooth.
5. 5.Drizzle the dressing over the salad and sprinkle with toasted sesame seeds.

lightbulb_outline Tips

• chevron_rightIf you can't find natto at your local Asian grocery store, you can substitute with edamame beans for a similar texture and flavor.