Japanese-inspired Beef Sushi Roll

local_grocery_store Ingredients

• 2 cups Sushi rice, cooked
• 4 sheets Nori seaweed sheets, none
• 12 ounces Beef tenderloin, thinly sliced
• 1 Cucumber, julienned
• 1 Avocado, sliced
• 2 tablespoons Soy sauce, none
• 1 tablespoon Wasabi, none
• 1/4 cup Pickled ginger, none

restaurant_menu Method

1. 1.Place a sheet of nori on a bamboo sushi mat.
2. 2.Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top.
3. 3.Arrange the beef slices, cucumber, and avocado in a line across the center of the rice.
4. 4.Using the bamboo mat, roll up the sushi tightly, applying gentle pressure to seal the roll.
5. 5.Slice the roll into bite-sized pieces.
6. 6.Serve the sushi rolls with soy sauce, wasabi, and pickled ginger.
7. 7.Enjoy your delicious Japanese-inspired Beef Sushi Roll!

lightbulb_outline Tips

• chevron_rightMake sure to use a sharp knife when slicing the sushi roll to ensure clean cuts.
• chevron_rightFeel free to customize your sushi roll by adding your favorite ingredients like cream cheese, carrots, or spicy mayo.
• chevron_rightIf you're new to rolling sushi, don't worry if your first few rolls aren't perfect. Practice makes perfect!