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Japanese-inspired Beef Sushi Roll

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  • Serves 4
  • Cooks in 40 mins (30m prep + 10m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Horse Meat Sushi Roll

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Place a sheet of nori on a bamboo sushi mat.
  2. 2.Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top.
  3. 3.Arrange the beef slices, cucumber, and avocado in a line across the center of the rice.
  4. 4.Using the bamboo mat, roll up the sushi tightly, applying gentle pressure to seal the roll.
  5. 5.Slice the roll into bite-sized pieces.
  6. 6.Serve the sushi rolls with soy sauce, wasabi, and pickled ginger.
  7. 7.Enjoy your delicious Japanese-inspired Beef Sushi Roll!

lightbulb_outline Tips

  • chevron_rightMake sure to use a sharp knife when slicing the sushi roll to ensure clean cuts.
  • chevron_rightFeel free to customize your sushi roll by adding your favorite ingredients like cream cheese, carrots, or spicy mayo.
  • chevron_rightIf you're new to rolling sushi, don't worry if your first few rolls aren't perfect. Practice makes perfect!