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Jamaican Jerk Shrimp Dumplings



  • Serves 4
  • Cooks in 40 mins (30m prep + 10m cook)
  • Difficulty: Medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Shrimp dumplings Jamaican style

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Combine shrimp, scallions, garlic, jerk seasoning, and soy sauce in a food processor and pulse until finely chopped.
  2. 2.Place a teaspoon of the shrimp mixture in the center of each dumpling wrapper.
  3. 3.Moisten the edges of the wrapper with water, fold over to form a half-moon shape, and press to seal.
  4. 4.Heat oil in a pan over medium heat and fry dumplings until golden, about 2 minutes per side.
  5. 5.Add water to the pan, cover, and steam for an additional 2-3 minutes until the dumplings are cooked through.

lightbulb_outline Tips

  • chevron_rightMake sure to seal the dumplings well to prevent them from opening during cooking.
  • chevron_rightAdjust the amount of jerk seasoning based on your spice preference.