Jamaican Jerk Shrimp Dumplings

local_grocery_store Ingredients

• 1 lb Shrimp, peeled and deveined
• 3 Scallions, finely chopped
• 2 cloves Garlic, minced
• 2 tbsp Jerk seasoning, dry
• 1 tbsp Soy sauce, none
• 24 Dumpling wrappers, round
• 2 tbsp Vegetable oil, for frying
• 1/4 cup Water, none

restaurant_menu Method

1. 1.Combine shrimp, scallions, garlic, jerk seasoning, and soy sauce in a food processor and pulse until finely chopped.
2. 2.Place a teaspoon of the shrimp mixture in the center of each dumpling wrapper.
3. 3.Moisten the edges of the wrapper with water, fold over to form a half-moon shape, and press to seal.
4. 4.Heat oil in a pan over medium heat and fry dumplings until golden, about 2 minutes per side.
5. 5.Add water to the pan, cover, and steam for an additional 2-3 minutes until the dumplings are cooked through.

lightbulb_outline Tips

• chevron_rightMake sure to seal the dumplings well to prevent them from opening during cooking.
• chevron_rightAdjust the amount of jerk seasoning based on your spice preference.