Jamaican Curry Goat

local_grocery_store Ingredients

• 2 lbs goat meat, cut into bite-sized pieces
• 3 tbsp curry powder
• 1 tsp allspice
• 1 tbsp thyme, fresh, chopped
• 4 cloves garlic, minced
• 1 tbsp ginger, fresh, grated
• 1 onion, chopped
• 2 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 2 cups chicken broth
• 1 can coconut milk
• 1 scotch bonnet pepper, seeded and minced

restaurant_menu Method

1. 1.In a large bowl, combine the curry powder, allspice, thyme, garlic, and ginger. Add the goat meat and toss to coat.
2. 2.In a large Dutch oven or heavy-bottomed pot, heat some oil over medium-high heat. Add the onion and cook until softened, about 5 minutes.
3. 3.Add the goat meat and brown on all sides, about 5 minutes.
4. 4.Add the potatoes, carrots, chicken broth, coconut milk, and scotch bonnet pepper. Bring to a boil, then reduce heat and simmer for 2-2.5 hours, or until the goat meat is tender and the sauce has thickened.
5. 5.Serve over rice and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find goat meat, you can use lamb or beef instead.
• chevron_rightBe careful when handling scotch bonnet peppers - they are very spicy!