Jackfruit Ribs with BBQ Sauce

local_grocery_store Ingredients

• 20 oz 2 cans young jackfruit in brine, drained and rinsed
• 1/2 cup barbecue sauce
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt

restaurant_menu Method

1. 1.Preheat the oven to 400°F.
2. 2.In a small bowl, whisk together the barbecue sauce, olive oil, smoked paprika, garlic powder, and salt.
3. 3.Use a fork to shred the jackfruit into small pieces, discarding any tough core pieces.
4. 4.Toss the jackfruit with the BBQ sauce mixture until well coated.
5. 5.Spread the jackfruit out in a single layer on a baking sheet and bake for 25-30 minutes, or until tender and slightly caramelized.

lightbulb_outline Tips

• chevron_rightFor a spicier version, add a pinch of cayenne pepper to the BBQ sauce mixture.
• chevron_rightServe with your favorite sides, such as coleslaw, baked beans, or corn on the cob.