Italian Spaghetti Pie

local_grocery_store Ingredients

• 8 oz spaghetti, cooked and drained
• 1 lb ground beef, cooked and drained
• 2 eggs, beaten
• 1/2 cup parmesan cheese, grated
• 1 pie crust, 9-inch, unbaked
• to taste salt
• to taste pepper

restaurant_menu Method

1. 1.Preheat oven to 375°F.
2. 2.In a large bowl, combine the cooked spaghetti, ground beef, beaten eggs, and grated parmesan cheese. Season with salt and pepper to taste.
3. 3.Press the pie crust into a 9-inch pie dish. Pour the spaghetti mixture into the pie crust.
4. 4.Bake for 35-40 minutes, or until the top is golden brown and the filling is set.
5. 5.Let cool for 5 minutes before slicing and serving.

lightbulb_outline Tips

• chevron_rightFeel free to add any additional seasonings or herbs to the spaghetti mixture, such as garlic, oregano, or basil.
• chevron_rightServe with a side salad for a complete meal.