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Italian-Chinese Fusion Pasta


  • Serves 4
  • Cooks in 40 mins (15m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Italian Chinese fusion

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat olive oil in a large skillet over medium heat.
  2. 2.Add minced garlic and ginger to the skillet and sauté for 2 minutes.
  3. 3.In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, and chili flakes.
  4. 4.Pour the sauce into the skillet and stir to combine with the garlic and ginger.
  5. 5.Add the cooked linguine to the skillet and toss to coat in the sauce.
  6. 6.Add the sliced chicken breast, steamed broccoli florets, julienned carrot, and sliced green onions to the skillet.
  7. 7.Cook for an additional 2-3 minutes, until everything is heated through.
  8. 8.Serve the Italian-Chinese fusion pasta hot, garnished with sesame seeds.

lightbulb_outline Tips

  • chevron_rightFeel free to customize this dish by adding your favorite vegetables or protein.
  • chevron_rightFor a vegetarian version, substitute tofu or tempeh for the chicken.
  • chevron_rightAdjust the spiciness by adding more or less chili flakes.
  • chevron_rightServe with a side of garlic bread or a fresh salad for a complete meal.