
Italian-Chinese Fusion Pasta
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- Serves 4
- Cooks in 40 mins (15m prep + 25m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Italian Chinese fusion
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat olive oil in a large skillet over medium heat.
- 2.Add minced garlic and ginger to the skillet and sauté for 2 minutes.
- 3.In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, and chili flakes.
- 4.Pour the sauce into the skillet and stir to combine with the garlic and ginger.
- 5.Add the cooked linguine to the skillet and toss to coat in the sauce.
- 6.Add the sliced chicken breast, steamed broccoli florets, julienned carrot, and sliced green onions to the skillet.
- 7.Cook for an additional 2-3 minutes, until everything is heated through.
- 8.Serve the Italian-Chinese fusion pasta hot, garnished with sesame seeds.
lightbulb_outline Tips
- Feel free to customize this dish by adding your favorite vegetables or protein.
- For a vegetarian version, substitute tofu or tempeh for the chicken.
- Adjust the spiciness by adding more or less chili flakes.
- Serve with a side of garlic bread or a fresh salad for a complete meal.