Italian Beef Ravioli

local_grocery_store Ingredients

• 1 pound Ground beef, cooked and drained
• 1 Onion, finely chopped
• 2 Garlic cloves, minced
• 1 Egg, lightly beaten
• 1/2 cup Bread crumbs
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, ground
• 24 Wonton wrappers
• 2 cups Tomato sauce
• 1/4 cup Fresh basil, chopped
• 1/2 cup Grated mozzarella cheese

restaurant_menu Method

1. 1.In a large bowl, combine the cooked ground beef, onion, garlic, egg, bread crumbs, Parmesan cheese, parsley, salt, and black pepper.
2. 2.Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the beef mixture onto the center of the wrapper.
3. 3.Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to form a triangle, pressing the edges to seal.
4. 4.Repeat with the remaining wonton wrappers and beef mixture.
5. 5.In a large pot of boiling water, cook the ravioli for 3-4 minutes, or until they float to the top. Drain and set aside.
6. 6.In a separate saucepan, heat the tomato sauce over medium heat. Stir in the fresh basil.
7. 7.Add the cooked ravioli to the tomato sauce and toss to coat.
8. 8.Serve the beef ravioli hot, topped with grated mozzarella cheese.
9. 9.Enjoy your homemade Italian beef ravioli!

lightbulb_outline Tips

• chevron_rightMake sure to drain the cooked ground beef well to remove excess grease.
• chevron_rightYou can customize the filling by adding other ingredients like mushrooms or spinach.
• chevron_rightIf you don't have wonton wrappers, you can use fresh pasta sheets instead.
• chevron_rightGarnish with additional Parmesan cheese and fresh basil for extra flavor.