
Irish Nigerian Arabian Fusion Stew
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- Serves 4
- Cooks in 80 mins (20m prep + 60m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Irish Nigerian Arabian fusion
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat the cooking oil in a large pot over medium heat.
- 2.Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onion is translucent and fragrant.
- 3.Add the chicken thighs to the pot and cook until browned on all sides.
- 4.Stir in the tomato paste, chopped Scotch bonnet pepper, ground coriander, ground cumin, ground turmeric, ground cinnamon, ground cardamom, and ground cloves. Cook for 2 minutes to toast the spices.
- 5.Add the cubed Irish potatoes, vegetable stock, and coconut milk to the pot. Bring to a boil, then reduce the heat to low and simmer for 45 minutes, or until the chicken is cooked through and the potatoes are tender.
- 6.Season with salt and freshly ground black pepper to taste.
- 7.Garnish with freshly chopped cilantro before serving.
- 8.Serve the Irish Nigerian Arabian Fusion Stew hot with rice or bread for a complete meal.
lightbulb_outline Tips
- For a spicier stew, leave the seeds in the Scotch bonnet pepper.
- Feel free to add other vegetables like carrots or bell peppers for extra color and flavor.
- Serve the stew with a side of Irish soda bread or naan bread for a delicious combination.
- Leftovers can be refrigerated and enjoyed the next day for an even more flavorful meal.