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Irish Nigerian Arabian Fusion Stew

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  • Serves 4
  • Cooks in 80 mins (20m prep + 60m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Irish Nigerian Arabian fusion

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat the cooking oil in a large pot over medium heat.
  2. 2.Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onion is translucent and fragrant.
  3. 3.Add the chicken thighs to the pot and cook until browned on all sides.
  4. 4.Stir in the tomato paste, chopped Scotch bonnet pepper, ground coriander, ground cumin, ground turmeric, ground cinnamon, ground cardamom, and ground cloves. Cook for 2 minutes to toast the spices.
  5. 5.Add the cubed Irish potatoes, vegetable stock, and coconut milk to the pot. Bring to a boil, then reduce the heat to low and simmer for 45 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. 6.Season with salt and freshly ground black pepper to taste.
  7. 7.Garnish with freshly chopped cilantro before serving.
  8. 8.Serve the Irish Nigerian Arabian Fusion Stew hot with rice or bread for a complete meal.

lightbulb_outline Tips

  • chevron_rightFor a spicier stew, leave the seeds in the Scotch bonnet pepper.
  • chevron_rightFeel free to add other vegetables like carrots or bell peppers for extra color and flavor.
  • chevron_rightServe the stew with a side of Irish soda bread or naan bread for a delicious combination.
  • chevron_rightLeftovers can be refrigerated and enjoyed the next day for an even more flavorful meal.