Irish Nachos with a Twist

local_grocery_store Ingredients

• 4 large potatoes, sliced into thin rounds
• 2 cups vegetable oil, for frying
• 2 cups shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 1/2 cup pickled jalapenos, chopped
• 1/2 cup sour cream

restaurant_menu Method

1. 1.Heat the oil in a large skillet over medium-high heat. Working in batches, fry the potato slices until golden brown and crispy, about 3-4 minutes per side. Drain on a paper towel-lined plate.
2. 2.Arrange the potato slices on a large platter. Sprinkle with shredded cheese and bacon bits, then top with chopped jalapenos and a dollop of sour cream.

lightbulb_outline Tips

• chevron_rightFeel free to get creative with your toppings! Try adding diced tomatoes, sliced green onions, or even crumbled sausage for a heartier dish.