Irish Gluten-Free Soda Bread

local_grocery_store Ingredients

• 4 cups gluten-free flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk

restaurant_menu Method

1. 1.Preheat your oven to 425°F (218°C).
2. 2.In a large mixing bowl, whisk together the gluten-free flour, baking soda, and salt.
3. 3.Make a well in the center of the dry ingredients and pour in the buttermilk.
4. 4.Using a wooden spoon or your hands, mix the ingredients together until a shaggy dough forms.
5. 5.Turn the dough out onto a floured surface and knead gently for 1-2 minutes, just until the dough comes together and is no longer sticky.
6. 6.Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
7. 7.Use a sharp knife to score a deep cross into the top of the loaf, then bake for 40-45 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
8. 8.Remove from the oven and allow to cool for at least 10 minutes before slicing and serving.

lightbulb_outline Tips

• chevron_rightFor a crispier crust, brush the top of the loaf with melted butter before baking.
• chevron_rightIf you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 2 cups of milk and allowing it to sit for 5-10 minutes before using.