Inuit Caribou Stew

local_grocery_store Ingredients

• 1.5 lbs Caribou meat, cut into cubes
• 1 Onion, chopped
• 3 Carrots, sliced
• 2 Potatoes, cut into chunks
• 4 cloves Garlic, minced
• 2 Bay leaves, whole
• 1 tsp Thyme, dried
• 1 tsp Salt, to taste
• 1/2 tsp Black pepper, to taste
• 4 cups Water, for cooking

restaurant_menu Method

1. 1.In a large pot, heat some oil over medium heat.
2. 2.Add the caribou meat and cook until browned on all sides.
3. 3.Remove the meat from the pot and set aside.
4. 4.In the same pot, add the chopped onion and carrots. Cook until the onions are translucent.
5. 5.Add the minced garlic and cook for another minute.
6. 6.Return the caribou meat to the pot and add the bay leaves, thyme, salt, and black pepper.
7. 7.Pour in the water and bring to a boil.
8. 8.Reduce the heat to low, cover the pot, and simmer for 2 hours or until the caribou meat is tender.
9. 9.Add the potatoes and continue to simmer for another 30 minutes or until the potatoes are cooked through.
10. 10.Taste and adjust the seasoning if needed.
11. 11.Serve the Inuit Caribou Stew hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra flavor boost, you can marinate the caribou meat in a mixture of soy sauce, garlic, and ginger before cooking.
• chevron_rightFeel free to add other vegetables like peas or corn to the stew for added texture and color.
• chevron_rightServe the stew with some crusty bread on the side to soak up all the delicious broth.