Inuit Borneo Fusion: Arctic Tacos

local_grocery_store Ingredients

• 1 lb Arctic char fillets, skinless, boneless
• 1/4 cup Borneo-inspired marinade, see instructions
• 8 Flour tortillas, warmed
• 2 cups Inuit slaw, see instructions
• 1/4 cup Fresh cilantro, chopped
• 4 Lime wedges, for serving

restaurant_menu Method

1. 1.In a bowl, combine the Arctic char fillets and the Borneo-inspired marinade. Let it marinate for 20 minutes.
2. 2.Heat a grill pan over medium-high heat. Cook the marinated Arctic char fillets for 3-4 minutes per side, or until cooked through.
3. 3.Remove the char from the grill pan and let it rest for a few minutes. Then, flake the fish with a fork.
4. 4.To assemble the tacos, place a generous amount of the Inuit slaw on a warmed flour tortilla. Top with flaked Arctic char and sprinkle with fresh cilantro.
5. 5.Serve the Arctic Tacos with lime wedges on the side for squeezing over the tacos.
6. 6.Enjoy these unique Inuit Borneo Fusion Arctic Tacos!

lightbulb_outline Tips

• chevron_rightIf you can't find Arctic char, you can substitute it with salmon or trout.
• chevron_rightFeel free to adjust the spiciness of the Borneo-inspired marinade to your taste.
• chevron_rightFor added crunch, you can sprinkle some crushed tortilla chips on top of the tacos.
• chevron_rightServe these Arctic Tacos with a side of guacamole or salsa for extra flavor.
• chevron_rightDon't forget to squeeze some lime juice over the tacos before taking a bite!