International Skewer Extravaganza

local_grocery_store Ingredients

• 1.5 lbs Chicken breast, cut into bite-sized pieces
• 1.5 lbs Beef sirloin, cut into bite-sized pieces
• 1 lb Shrimp, peeled and deveined
• 1 Pineapple, cut into chunks
• 2 Bell peppers, cut into bite-sized pieces
• 1 Red onion, cut into bite-sized pieces
• 1 pint Cherry tomatoes, whole
• 2 Zucchini, cut into thick slices
• 8 oz Mushrooms, whole
• 1/2 cup Teriyaki sauce, for marinating
• 1/2 cup Chimichurri sauce, for serving
• 1/2 cup Greek yogurt, for serving
• for serving Lemon wedges, optional

restaurant_menu Method

1. 1.In separate bowls, marinate the chicken, beef, and shrimp in teriyaki sauce for at least 30 minutes.
2. 2.Preheat the grill to medium-high heat.
3. 3.Thread the marinated chicken, beef, shrimp, pineapple, bell peppers, red onion, cherry tomatoes, zucchini, and mushrooms onto skewers, alternating the ingredients.
4. 4.Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
5. 5.Serve the skewers hot off the grill with chimichurri sauce and Greek yogurt on the side.
6. 6.Squeeze fresh lemon juice over the skewers for an extra burst of flavor, if desired.

lightbulb_outline Tips

• chevron_rightSoak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• chevron_rightFeel free to customize the skewers with your favorite vegetables and proteins.
• chevron_rightServe the skewers with a side of rice or a fresh salad for a complete meal.
• chevron_rightIf you don't have a grill, you can also cook the skewers in the oven under the broiler for 8-10 minutes.
• chevron_rightMake sure to supervise children while they enjoy the skewers, as the skewers can be sharp.