Infinite Stick

local_grocery_store Ingredients

• 1 pound macaroni, uncooked
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled
• 1 cup breadcrumbs, toasted

restaurant_menu Method

1. 1.Preheat the oven to 375°F. Cook the macaroni according to package instructions, then drain and set aside.
2. 2.In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the sauce thickens.
3. 3.Add the cheese to the sauce and stir until melted. Add the macaroni and bacon to the sauce and stir to combine.
4. 4.Transfer the mac and cheese to a baking dish and sprinkle the breadcrumbs over the top. Bake for 20-25 minutes, or until the top is golden brown.

lightbulb_outline Tips

• chevron_rightFeel free to mix up the cheese and try different varieties. Gouda, fontina, and gruyere are all great options.
• chevron_rightFor a healthier version, use whole wheat macaroni and reduce the amount of cheese and bacon.