Indonesian-style Python Curry

local_grocery_store Ingredients

• 1 lb python meat, cut into bite-sized pieces (substitute chicken or beef if desired)
• 2 stalks lemongrass, trimmed and chopped
• 1 inch piece ginger, peeled and chopped
• 4 cloves garlic, minced

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat the oil over medium-high heat. Add the python meat and cook until browned on all sides, about 5 minutes.
2. 2.Add the lemongrass, ginger, garlic, and curry powder to the pot and cook for 2-3 minutes, until fragrant.
3. 3.Add the coconut milk, chicken broth, and fish sauce to the pot and bring to a simmer. Reduce the heat to low and let the curry simmer for 30-40 minutes, until the python meat is tender and the sauce has thickened.
4. 4.Serve the curry over a bed of steaming hot rice, garnished with fresh cilantro and lime wedges.

lightbulb_outline Tips

• chevron_rightIf you can't find python meat, you can substitute chicken or beef. Adjust the cooking time as needed.
• chevron_rightFor a milder curry, reduce the amount of curry powder or omit it altogether.