Indonesian Rijsttafel with Seafood

local_grocery_store Ingredients

• 2 lbs beef chuck roast, cut into 2-inch cubes
• 2 stalks lemongrass, smashed
• 2 cans coconut milk
• 1 lb prawns, peeled and deveined
• 1 lb squid, cleaned and sliced into rings

restaurant_menu Method

1. 1.In a large pot, brown the beef cubes on all sides over high heat, then remove from the pot and set aside.
2. 2.Add the lemongrass to the pot and saut\u00e9 for 1-2 minutes, then add the beef back to the pot and pour in the coconut milk. Bring to a boil, then reduce the heat and let simmer for 2-3 hours, until the beef is tender and the sauce has thickened.
3. 3.Meanwhile, preheat a grill or grill pan to high heat. Season the prawns and squid with salt and pepper, then grill for 2-3 minutes per side, until cooked through.

lightbulb_outline Tips

• chevron_rightThis meal is traditionally served family-style, with all of the dishes placed on the table at once. Don't be afraid to mix and match flavors and textures to create your own perfect bite!
• chevron_rightIf you can't find all of the ingredients at your local grocery store, try visiting an Asian market or ordering online.