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Indonesian Rijsttafel



  • Serves 4
  • Cooks in 180 mins (60m prep + 120m cook)
  • Difficulty: intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large pot, brown the beef cubes on all sides over high heat, then remove from the pot and set aside.
  2. 2.Add the lemongrass to the pot and sauté for 1-2 minutes, then add the beef back to the pot and pour in the coconut milk. Bring to a boil, then reduce the heat and let simmer for 2-3 hours, until the beef is tender and the sauce has thickened.

lightbulb_outline Tips

  • chevron_rightThis meal is traditionally served family-style, with all of the dishes placed on the table at once. Don't be afraid to mix and match flavors and textures to create your own perfect bite!
  • chevron_rightIf you can't find all of the ingredients at your local grocery store, try visiting an Asian market or ordering online.