Indonesian Mie Goreng

local_grocery_store Ingredients

• 8 oz thin egg noodles, cooked and drained
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb chicken breast, cut into small pieces
• 1/2 head cabbage, shredded
• 2 carrots, julienned
• 4 scallions, sliced
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp kecap manis
• 1 tbsp chili paste
• 2 tbsp vegetable oil
• 1/4 cup fried shallots, for garnish
• 4 fried egg, for serving

restaurant_menu Method

1. 1.Heat the vegetable oil in a wok or large skillet over high heat.
2. 2.Add the garlic and stir-fry for 30 seconds.
3. 3.Add the chicken and shrimp and stir-fry for 2-3 minutes until cooked through.
4. 4.Add the cabbage, carrots, and scallions and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
5. 5.Add the cooked noodles, soy sauce, kecap manis, and chili paste to the wok and toss everything together until well combined.
6. 6.Divide the noodles among 4 plates and top each with a fried egg and some fried shallots.
7. 7.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add any other vegetables you like, such as bell peppers, bean sprouts, or broccoli.
• chevron_rightIf you can't find kecap manis, you can substitute with 2 tbsp soy sauce and 1 tbsp brown sugar.
• chevron_rightMake sure to have all your ingredients prepped and ready before you start cooking, as this dish comes together quickly.