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Indonesian Mie Goreng



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Asean Fried Noodles

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat the vegetable oil in a wok or large skillet over high heat.
  2. 2.Add the garlic and stir-fry for 30 seconds.
  3. 3.Add the chicken and shrimp and stir-fry for 2-3 minutes until cooked through.
  4. 4.Add the cabbage, carrots, and scallions and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  5. 5.Add the cooked noodles, soy sauce, kecap manis, and chili paste to the wok and toss everything together until well combined.
  6. 6.Divide the noodles among 4 plates and top each with a fried egg and some fried shallots.
  7. 7.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFeel free to add any other vegetables you like, such as bell peppers, bean sprouts, or broccoli.
  • chevron_rightIf you can't find kecap manis, you can substitute with 2 tbsp soy sauce and 1 tbsp brown sugar.
  • chevron_rightMake sure to have all your ingredients prepped and ready before you start cooking, as this dish comes together quickly.