Indomie Noodle Stir-Fry

local_grocery_store Ingredients

• 2 packets Indomie noodles, cooked according to package instructions
• 2 tablespoons Vegetable oil
• 2 cloves Garlic, minced
• 1 Onion, sliced
• 1 Carrot, julienned
• 1 Bell pepper, sliced
• 1 cup Cabbage, shredded
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Chili sauce
• 2 Green onions, chopped
• 2 tablespoons Fried shallots, for garnish

restaurant_menu Method

1. 1.Heat vegetable oil in a large pan or wok over medium heat.
2. 2.Add minced garlic and sliced onion to the pan. Stir-fry for 2 minutes until fragrant and onion is translucent.
3. 3.Add julienned carrot, sliced bell pepper, and shredded cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. 4.Push the vegetables to one side of the pan and add the cooked Indomie noodles to the other side. Pour soy sauce, oyster sauce, and chili sauce over the noodles. Toss everything together until well combined.
5. 5.Continue stir-frying for another 2-3 minutes until the noodles are heated through.
6. 6.Remove from heat and garnish with chopped green onions and fried shallots.
7. 7.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add protein like chicken, shrimp, or tofu to make it a complete meal.
• chevron_rightFor extra heat, add some chopped fresh chili peppers or a dash of hot sauce.
• chevron_rightYou can also add a squeeze of lime juice for a tangy kick.
• chevron_rightDon't overcook the vegetables to retain their vibrant colors and crunchiness.