Indomie Noodle Stir Fry

local_grocery_store Ingredients

• 2 packets Indomie noodles, cooked according to package instructions
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 Onion, sliced
• 1 Carrot, julienned
• 1 Bell pepper, sliced
• 200 grams Protein of your choice (chicken, shrimp, tofu), cooked and sliced
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sesame oil
• 2 Green onions, chopped
• 2 tablespoons Fried shallots

restaurant_menu Method

1. 1.Heat vegetable oil in a large pan or wok over medium heat.
2. 2.Add minced garlic and sliced onion. Stir fry for 2 minutes until fragrant and onion is translucent.
3. 3.Add julienned carrot, sliced bell pepper, and cooked protein. Stir fry for another 3 minutes until vegetables are tender-crisp.
4. 4.Add cooked Indomie noodles to the pan and toss to combine with the vegetables and protein.
5. 5.Drizzle soy sauce, oyster sauce, and sesame oil over the noodles. Stir fry for an additional 2 minutes to coat everything evenly.
6. 6.Garnish with chopped green onions and fried shallots.
7. 7.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightYou can add other vegetables like mushrooms, snow peas, or cabbage to the stir fry.
• chevron_rightFor extra heat, add some chili flakes or sriracha sauce.
• chevron_rightIf you're vegetarian, skip the protein or use tofu as a substitute.
• chevron_rightGarnish with a squeeze of lime for a burst of freshness.
• chevron_rightMake sure to cook the Indomie noodles just until al dente to prevent them from becoming mushy.