Individual Baked Alaska

local_grocery_store Ingredients

• 6 sponge cake, individual servings
• 1 pint vanilla ice cream, softened
• 3 egg whites
• 3/4 cup granulated sugar

restaurant_menu Method

1. 1.Preheat your oven to 450°F.
2. 2.Place a scoop of softened ice cream on top of each sponge cake and spread it evenly.
3. 3.In a large bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, beating well after each addition, until the mixture is glossy and stiff.
4. 4.Using a piping bag or a spoon, cover the ice cream and sponge cake with the meringue, making sure to seal the edges.
5. 5.Bake for 5-7 minutes, until the meringue is lightly browned.
6. 6.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure your ice cream is softened to make it easier to spread.
• chevron_rightYou can make the sponge cake and meringue ahead of time and assemble the Baked Alaska just before baking.
• chevron_rightFor an extra special touch, drizzle some chocolate sauce or sprinkle some chopped nuts on top before serving.