Indian-style Lamb Brain Curry

local_grocery_store Ingredients

• 4 lamb brains, boiled and peeled
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 inch piece ginger, grated
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala powder
• 1 tomato, finely chopped
• 1 cup water
• 2 tbsp oil

restaurant_menu Method

1. 1.Boil the lamb brains in salted water for 5-7 minutes, or until tender. Drain and peel off the outer membrane.
2. 2.Heat oil in a pan and add onions. Fry until golden brown, then add garlic and ginger. Fry for a minute or two more.
3. 3.Add cumin, coriander, turmeric, red chili powder, and garam masala powder. Fry for a minute or two.
4. 4.Add chopped tomatoes and fry until the oil separates from the mixture.
5. 5.Add the lamb brains and water. Simmer for 10-15 minutes or until the curry has thickened.
6. 6.Serve hot over steaming hot rice.

lightbulb_outline Tips

• chevron_rightBe sure to peel off the outer membrane of the lamb brains before cooking.
• chevron_rightAdjust the spice level to your liking by adding more or less red chili powder.