Indian-inspired Naan Pizza

local_grocery_store Ingredients

• 4 pieces Naan bread, none
• 1/2 cup Tomato sauce, none
• 1 cup Mozzarella cheese, shredded
• 1/4 cup Red onion, thinly sliced
• 1/4 cup Bell peppers, thinly sliced (assorted colors)
• 1/4 cup Paneer, crumbled
• 2 tablespoons Fresh cilantro, chopped
• 1/2 teaspoon Garam masala, none
• 1/2 teaspoon Cumin powder, none
• 1/4 teaspoon Turmeric powder, none
• 1/4 teaspoon Red chili flakes, none (optional)
• to taste Salt, none
• 1 tablespoon Olive oil, none

restaurant_menu Method

1. 1.Preheat your oven to 425°F (220°C).
2. 2.Place the naan bread on a baking sheet.
3. 3.Spread tomato sauce evenly over each naan bread.
4. 4.Sprinkle shredded mozzarella cheese over the sauce.
5. 5.Top with sliced red onion, bell peppers, and crumbled paneer.
6. 6.In a small bowl, mix together garam masala, cumin powder, turmeric powder, red chili flakes (if using), and salt.
7. 7.Sprinkle the spice mixture over the toppings.
8. 8.Drizzle olive oil over the pizzas.
9. 9.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
10. 10.Remove from the oven and garnish with fresh cilantro.
11. 11.Slice and serve hot.

lightbulb_outline Tips

• chevron_rightFeel free to customize your toppings with your favorite vegetables and spices.
• chevron_rightFor a crispy crust, you can lightly toast the naan bread before adding the toppings.
• chevron_rightServe with a side of raita or mint chutney for an extra burst of flavor.