Indian-Chinese fusion stir-fry

local_grocery_store Ingredients

• 2 tbsp vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 2 carrots, julienned
• 2 bell peppers, julienned
• 1/2 head cabbage, shredded
• 3 tbsp soy sauce
• 1 tbsp sriracha
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp cumin powder
• to taste salt
• to taste black pepper

restaurant_menu Method

1. 1.Heat the oil in a large skillet over high heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes until fragrant.
2. 2.Add the carrots, bell peppers, and cabbage and stir-fry for 5-6 minutes until the veggies are tender-crisp.
3. 3.In a small bowl, whisk together the soy sauce, sriracha, garam masala, coriander powder, cumin powder, salt, and black pepper.
4. 4.Pour the sauce over the veggies and stir-fry for another 2-3 minutes until everything is coated and heated through.
5. 5.Serve over rice and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add other veggies like broccoli, snow peas, or mushrooms.
• chevron_rightFor a non-vegetarian version, add some cooked chicken or shrimp.
• chevron_rightAdjust the spice level to your liking by adding more or less sriracha.