Inca's Delight Smoothie
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- Serves 2
- Cooks in 10 mins (10m prep + 0m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
indigenous peruvian coca smoothie
local_grocery_store Ingredients
restaurant_menu Method
- 1.Place the coca leaves, banana, pineapple, and coconut milk in a blender.
- 2.Blend on high speed until smooth and creamy.
- 3.Pour into glasses and enjoy immediately.
lightbulb_outline Tips
- If you can't find coca leaves, you can substitute with matcha powder or green tea for a similar energizing effect.
- For a thicker smoothie, add a handful of ice cubes before blending.