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Inca's Delight Smoothie



  • Serves 2
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

indigenous peruvian coca smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Place the coca leaves, banana, pineapple, and coconut milk in a blender.
  2. 2.Blend on high speed until smooth and creamy.
  3. 3.Pour into glasses and enjoy immediately.

lightbulb_outline Tips

  • chevron_rightIf you can't find coca leaves, you can substitute with matcha powder or green tea for a similar energizing effect.
  • chevron_rightFor a thicker smoothie, add a handful of ice cubes before blending.