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Icelandic Plokkfiskur

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  • Serves 4
  • Cooks in 60 mins (15m prep + 45m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

an icelandic specialty

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 375°F. Grease a 9x13 inch baking dish with cooking spray.
  2. 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. 3.Pour the egg mixture into the prepared baking dish. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

lightbulb_outline Tips

  • chevron_rightFeel free to use any white fish you like for this recipe. Cod, haddock, and halibut are all great choices.
  • chevron_rightIf you don't have rye bread, any crusty bread will do. Just make sure you have something to soak up all that delicious sauce!