Icelandic Plokkfiskur
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- Serves 4
- Cooks in 60 mins (15m prep + 45m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
an icelandic specialty
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 375°F. Grease a 9x13 inch baking dish with cooking spray.
- 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
- 3.Pour the egg mixture into the prepared baking dish. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
lightbulb_outline Tips
- Feel free to use any white fish you like for this recipe. Cod, haddock, and halibut are all great choices.
- If you don't have rye bread, any crusty bread will do. Just make sure you have something to soak up all that delicious sauce!