Icelandic Hakarl: Fermented Shark Delight

local_grocery_store Ingredients

• 500 grams Fermented Shark Meat, cut into small cubes (available at specialty seafood markets)
• 1 bottle Brennivín, for serving (traditional Icelandic schnapps)

restaurant_menu Method

1. 1.Thoroughly rinse the fermented shark meat under cold water to remove excess ammonia.
2. 2.Cut the shark meat into small cubes and serve it on a platter.
3. 3.Pour Brennivín into shot glasses and serve alongside the shark meat.
4. 4.Take a small piece of shark meat, dip it into the Brennivín, and chew it thoroughly.
5. 5.Enjoy the unique flavor and embrace the culinary adventure!

lightbulb_outline Tips

• chevron_rightBe prepared for the strong smell of the fermented shark meat. It's definitely an acquired aroma.
• chevron_rightTake small bites and savor the flavor. The taste may surprise you!
• chevron_rightPair Icelandic Hakarl with traditional Icelandic rye bread for a more authentic experience.
• chevron_rightDon't forget to have some Brennivín on hand to cleanse your palate.